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Perfect Pairing | Wine, Beer, and Cocktail Suggestions at Delaney’s Tavern

September 18th, 2024

At Delaney’s Tavern, we know that the right drink can elevate your meal from good to extraordinary. Whether you’re enjoying one of our flavorful starters or indulging in a hearty main course, selecting the perfect beverage pairing is key to enhancing the flavors on your plate. We've carefully curated suggestions for wine, beer, and cocktails to complement some of our most popular dishes on our menu. Let’s explore these pairings so you can make your next visit to Delaney’s Tavern truly unforgettable.

 

Appetizers and Starters

 

Mama Becky’s Meatballs

  • Wine: Pair these hearty, arrabiata sauce-drenched meatballs with a full-bodied Cabernet Sauvignon like the Raeburn, 2020 from Russian River Valley. The wine’s rich tannins and dark fruit notes balance the savory and spicy flavors of the dish.
  • Beer: A robust Stout will complement the deep flavors of the meatballs while adding a creamy texture to each bite.
  • Cocktail: The classic Old Fashioned with its bold whiskey base and hint of sweetness from the bitters is a great match for these savory meatballs.

 

Blue Crab Beignets

  • Wine: The light and crisp Sauvignon Blanc from Epic Run, 2022, with its citrusy notes, enhances the delicate sweetness of the crab.
  • Beer: A Pilsner such as the Park Hopp’r from Ivanhoe Park Brewery will keep the flavors light and refreshing.
  • Cocktail: Pair this with our Strawberry Fields cocktail for a fruity, slightly tart contrast that lifts the beignets’ flavor profile.

 

Burrata

  • Wine: A Chardonnay like Fenwick Springs, 2021, brings out the creamy texture of the burrata and balances the acidity of the tomato jam.
  • Beer: A Hefeweizen like Floridian from Funky Buddha offers a slight citrusy note that complements the rich burrata.
  • Cocktail: The Gin Blossom with its light floral notes is a refreshing choice that pairs well with this dish.

 

Kung Pao Cauliflower

  • Wine: The Pinot Grigio from Bel Vento, 2022, offers a crisp and refreshing balance to the spiciness of the cauliflower.
  • Beer: A Lager like SweetWater's offering is a light, crisp option that complements the dish without overpowering its flavors.
  • Cocktail: The Fuego Margarita brings a spicy, tangy kick that enhances the bold flavors of the Kung Pao Cauliflower.

 

Main Courses

 

Grilled Filet Mignon

  • Wine: For a rich and tender Grilled Filet Mignon, a Cabernet Sauvignon from Fenwick Springs, 2021, brings out the depth of flavor in the cognac cream sauce and mushroom medley.
  • Beer: A Hefeweizen like Floridian from Funky Buddha offers a nice contrast with its light, citrusy finish.
  • Cocktail: A Manhattan is the perfect cocktail to pair with this dish, as its rich, warming flavors complement the steak's savory notes.

 

Pan Roasted Fresh Diver Scallops

  • Wine: A Pinot Grigio like Gradis Ciutta, 2020, pairs beautifully with the scallops, offering a refreshing balance to the bourbon maple glaze.
  • Beer: A Wheat Beer like the SweetWater Lager with its light and slightly sweet profile enhances the subtle flavors of the scallops.
  • Cocktail: The Fuego Margarita, with its jalapeño-infused tequila, adds a spicy kick that pairs well with the rich, sweet flavors of the dish.

 

Almond Garlic Crusted Salmon

  • Wine: A Chardonnay from Fenwick Springs, 2021, with its buttery texture and slight oakiness, pairs perfectly with the almond crust and the citrusy notes of the mango coconut rice.
  • Beer: An IPA like Joyland from Ivanhoe Park provides a hoppy bitterness that cuts through the richness of the salmon.
  • Cocktail: The Cooler Than a Cucumber cocktail, with its refreshing cucumber and mint flavors, provides a delightful contrast to the dish’s richness.

 

Cajun Shrimp Mac & Cheese

  • Wine: A Riesling like Bex, 2021, with its sweet and slightly acidic profile, complements the spicy, cheesy goodness of this dish.
  • Beer: A Pilsner like Park Hopp’r balances the rich flavors with its crisp and clean finish.
  • Cocktail: The Lolita cocktail, with its blend of vodka, elderflower, and grapefruit, offers a refreshing contrast to the rich and spicy flavors.

 

Grilled Center Cut NY Strip

  • Wine: A Cabernet Sauvignon like Dominican Oaks, 2016, with its bold tannins and dark fruit notes, pairs perfectly with the intense flavors of the strip steak.
  • Beer: A Stout brings a rich, malty contrast that enhances the savory flavors of the steak.
  • Cocktail: The Bonfire Old Fashioned adds a smoky, nutty flavor that pairs beautifully with the grilled steak.

 

At Delaney’s Tavern, we’re passionate about pairing the right drink with your meal to create a dining experience you’ll remember. From our Grilled Filet Mignon to our Almond Garlic Crusted Salmon, there’s a perfect drink for every dish on our menu. The next time you dine with us, try one of these pairings and discover how the right combination of food and drink can elevate your meal to new heights.