New American Cuisine Menu

Burrata

arugula pesto, pepper tomato jam, aged balsamic, micro arugula

Shoyu Beef Filet Skewers*

five spice pan braised red cabbage, almond sesame

Bacon & Chive Arancini

smoked gouda fondue, Nueske’s bacon

Moroccan Cauliflower

SHISHITO PEPPERS, ROASTED POBLANO AND ONION, CHILI CRUNCH

Honey Chili Pepper Roasted Brussel Sprouts

ASIAGO CHEESE, BALSAMIC ROASTED SHALLOT, APPLEWOOD SMOKED BACON, CHOICE OF CREAMY BALSAMIC OR SHOYU GLAZE WITH SWEET CHILI AIOLI

Brie in Puffs 

MAPLE BRIX8 apricot gastrique, orange pistachio crumb, spiced amarena cherries.

Mama Becky's Meatballs*

arrabiata sauce, asiago cheese

Blue Crab Beignets

apple fennel slaw, horseradish aioli

Cheese & Charcuterie

Chefs seasonal selections of cheeses and meats, accoutrements

Shrimp Tacos

CRISPY OR GRILLED, HONEY LIME KOHLRABI SLAW, AJI AMARILLO COCONUT

Mahi Fish Tacos

GRILLED OR BLACKENED, PINEAPPLE MANGO SALSA, AVOCADO DRESSING, WATERCRESS

Smoked Brisket Tacos

JALAPENO HAVARTI CHEESE, FIRE ROASTED PEPPER AND ONION SLAW, FINGERLING POTATO

Tavern Burger*

Angus 1/2 lb patty, smoked gouda cheese, chipotle BBQ, caramelized onion aioli, crispy onion frizzles, brioche bun

Chicken & Cow Burger*

Bell and Evans chicken breast, 1/4 lb CAB patty, dijon aioli, lettuce, tomato, onion, brioche bun

Short Rib French Dip*

smoked provolone, mustard aioli, fresh roll

Grilled Ham + Cheese

white cheddar, gruyere, muenster, wilted spinach, roma tomato, rosemary HAM, herb foccacia

Delaney's Melt*

Double blended patties, yellow American cheese, caramelized onion, brioche Texas toast, remoulade

Nashville Hot Chicken Sandwich

Crispy or grilled, house-made hot sauce, pickles, sriracha kewpie, brioChe bun

Grilled Ribeye Sandwich*

Horseradish aioli, crispy onion frizzles, fresh roll

Almond Crusted Salmon*

Orange honey glaze, coconut bamboo rice, grilled asparagus and spicy plum sauce.

Champagne Risotto

Chef ’s feature, please ask your server for details

Winter Pear & Gorgonzola Ravioli

chanterelle mushrooms, pearl onion, sage brown butter, pistachio gremolata, apple must

Squid Ink Linguini

scallop, shrimp, nduja, spinach, tomato, vodka sauce

Pan Roasted Sea Bass

Wasabi mash potatoes, mixed wild mushrooms, baby bok choy, house-made shoyu cream sauce

Allen Harim Lemon Rosemary Airline Chicken Breast

TREVI'S GNOCCHI, CHARRED KALE PESTO

Grilled Filet Mignon*

Tuscan mash, gourmet mushroom medley, cognac cream sauce

Niman Ranch Grilled Tomahawk Pork Chop*

capicola ham, fontina cheese, grilled brocolini, tuscan mash, mixed wild mushrooms marsala

Cajun Shrimp Mac-n-Cheese

CRESTE DI GALLO PASTA, JERK CHEESE SAUCE, ANDOUILLE SAUSAGE, LEMON PANKO

Scallop, Shrimp and Grits*

congaree and penn purple grits, tasso ham, sundried tomato cream sauce

Grilled 14oz New York Strip*

gorgonzola fondue, bacon, MUSHROOMS, fingerling potato, asparagus, balsamic caviar